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January 4, 2011


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Enjoying a Dan Cong Oolong while welcoming in the new year. You are right; "it’s the moments where we can connect over a steep & a sip that matter most."

I sense that 2011 is going to be a great year for tea.

Happy Sipping


Thrilled to hear that you welcomed the new year with such a lovely cup of oolong. Here's to a wonderful tea year {as you predicted :)}

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